AMAROZ - Falerio Pecorino DOC

GRAPES Pecorino 95%, Sauvignon Blanc 5%
PRODUCTION AREA Castorano and Offida, high hills, near the Sibillini Mountains
VINEYARD ALTITUDE 350 meters above sea level
CLIMATE characterised by the breeze of the Sibillini Mountains with a pronounced temperature range during the ripening period
LAND TYPE Clayey and sandy soil
BREEDING SYSTEM Guyot
PRODUCTION PER HECTARE 70-90 quintals depending on the year;
HARVEST TIME Pecorino second ten days of August; Sauvignon Blanc third ten days of August;
ALCOHOLIC FERMENTATION one week in steel tanks at a controlled temperature of 14° to 18°
MALOLACTIC FERMENTATION No
REFINEMENT in steel tanks for 6 months
ALCOHOL CONTENT 13%
SERVING TEMPERATURE 10/12 °

CARTON OF 6 BOTTLES

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Translation missing: en.products.product.price.sale_price €72,00 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
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AMAROZ - Falerio Pecorino DOC

AMAROZ - Falerio Pecorino DOC

Translation missing: en.products.product.price.regular_price €72,00
Translation missing: en.products.product.price.sale_price €72,00 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price