his certified wine is a 60% Sangiovese and 40% Montepulciano blend, made from grapes grown in the Castorano, Offida and Acquaviva area.
The wine¹s tasting features are made simpler by removing the grape skins before fermenting.
Tasting notes: this ruby red wine has an intense fruity bouquet with a fragrance of wild cherries, roses and violets. Its dry fresh taste is tart, alcoholically warm, full bodied and distincly mellow to the palate.
excellent with legumes, polenta,
savoury sauces, stuffed pasta
and traditional Ascoli salami.
Serving temperature: 16° C.