(from the local term defining a farmer
who uses a whip=verga , hence the name)
Rosso Piceno Superiore
his excellent certified wine is made from grapes grown in the Offida, Ascoli Piceno and Castorano hillside territory. A well-balanced blend of Sangiovese and Montepulciano grapes is used to make this choice wine in compliance with the relevant regulations. Thanks to the accurate attention given to its vineyard, the selection of grapes and harvesting, where traditional techniques go hand in hand with advanced technological methods and the use of valuable wooden casks and eventually
barriques for a shorter period,
Cantina Villa Pigna endows the Marche wine-making tradition and the Ascoli Piceno territory with this choice wine.
It is delicious with grilled red meat dishes and mellow cheese.